Hi, I’m Laura. Today, I will show you a way to prepare red velvet cake with white frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with White frosting Recipe
Red Velvet Cake with White frosting is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Red Velvet Cake with White frosting is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake with White frosting:
- Get 1 Cup Butter
- Prepare 1 1/4 Cups Castor Sugar
- Make ready 1/2 Teaspoon Vanilla Essence
- Get 3 Eggs
- Take 1 Cup Buttermilk
- Get 2 Cups Flour
- Get 1/2 Teaspoon Baking powder
- Prepare 1/4 Teaspoon Salt
- Get 1/3 Cup Cocoa Powder
- Get 1 Tablespoon Red food color Powder
- Get 1 Cup Mint Sugar Syrup
- Take 1/2 Cup Butter
- Take 1 Cup Icing sugar
- Get 1/3 Cup Strawberry Pulp
- Get 2 egg whites
- Get 1 Cup sugar
- Prepare 1/3 Cup water
- Make ready 1/2 Teaspoon Vanilla Essence
- Get Pinch Salt
Instructions to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
So that is going to wrap it up for this distinctive dish red velvet cake with white frosting recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
