Hello, I’m Jane. Today, I will show you a way to make chocolate sponge cake (sokolatopita) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Cake (Sokolatopita) Recipe
Chocolate Sponge Cake (Sokolatopita) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Sponge Cake (Sokolatopita) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Sponge Cake (Sokolatopita):
- Make ready Syrup:
- Make ready 1 cup water
- Take 250 grams Butter
- Prepare 1 1/2 cup Sugar
- Make ready 3/4 cups Cocoa
- Prepare 1/2 cup Cognac (optional)
- Make ready 2 tablespoons Vanilla powder extract or liquid
- Take Sprinkles (optional)
- Make ready Cake batter:
- Take 1 1/2 cups All purpose flour
- Make ready 4 Eggs
- Make ready 2 teaspoons Baking powder
- Take 1 pinch Salt
Instructions to make Chocolate Sponge Cake (Sokolatopita):
- In a large sauce pan melt butter, sugar, cocoa, water.
- In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
- Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
- Stir cake batter and add in the Vanilla extract.
- Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
- This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂
So that is going to wrap it up with this distinctive dish chocolate sponge cake (sokolatopita) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
