Hi, I am Kate. Today, I will show you a way to prepare totoro chocolate puff recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Totoro chocolate puff Recipe
Totoro chocolate puff is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Totoro chocolate puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have totoro chocolate puff using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Totoro chocolate puff:
- Get For Choux dough
- Take 100 ml water
- Get 45 g butter
- Prepare pinch salt
- Prepare 1 tsp sugar
- Get 40 g cake flour
- Make ready 15 g bread flour
- Make ready 2 eggs
- Take For chocolate filling
- Prepare 100 ml milk
- Take 80 g semi sweet chocolate
- Make ready 1 tbsp corn flour
Steps to make Totoro chocolate puff:
- Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
- Add cake and bread flour, stir mixture well until it does not stick to the pan.
- Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
- Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
- Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
- Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.
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