Hi, I am Laura. Today, I’m gonna show you how to prepare easy chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chocolate Sponge Cake Recipe
Easy Chocolate Sponge Cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chocolate Sponge Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chocolate Sponge Cake:
- Prepare 1 cup Flour
- Prepare 1 cup White sugar
- Make ready 1/2 cup Cocoa powder
- Take 1/4 Salt
- Take 1 tsp Vanilla extract
- Get 6 Eggs
Instructions to make Easy Chocolate Sponge Cake:
- Preheat oven to 350°F.
- Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
- Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
- Add the vanilla extract in the foamy batter and continue mixing.
- Gradually add the dry mixture into the foamy batter and continue mixing.
- Line your pan with wax paper and pour all the batter.
- Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.
So that is going to wrap it up with this special dish easy chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
