Hello, I’m Elise. Today, we’re going to make red velvet chocolate ganache cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Red Velvet Chocolate Ganache Cake Recipe

Red Velvet Chocolate Ganache Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Red Velvet Chocolate Ganache Cake is something that I have loved my whole life.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet chocolate ganache cake using 18 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate Ganache Cake:

1. Take 2 Cups Flour
2. Get 2 Cups sugar
3. Take 1 Cup Vegetable Oil
4. Make ready 1 Cup Buttermilk
5. Take 1/2 Cup Coffee Plain Hot
6. Make ready 2 Tablespoons Cocoa Unsweetened Powder
7. Prepare 2 Tablespoons Vanilla Extract
8. Make ready 1 Teaspoon Baking Soda
9. Make ready 1 Teaspoon Baking Powder
10. Make ready 1 Teaspoon White Vinegar Distilled
11. Make ready 1 Teaspoon Salt
12. Make ready 3 Teaspoons Red Food Coloring
13. Prepare 2 Eggs
14. Prepare 1/2 Cup Cream Double
15. Take 1/2 Cup Dark Chocolate Chips
16. Get 1 Cup Cream Double
17. Prepare 1 1/2 Cups Cream Cheese
18. Get 1 1/4 Cups Sugar Confectioners

Steps to make Red Velvet Chocolate Ganache Cake:

1. Preheat the oven to 325F
2. Grease and flour the cake pans (I used 2 9" round pans). You can also line the pans with baking paper if you wish.
3. In a mixing bowl, whisk together the flour, baking soda, baking powder, cocoa and salt.
4. In another bowl, mix the sugar and vegetable oil. To this mixture, break in the eggs, add buttermilk, vanilla extract and the food colour. Mix well.
5. Next to the red colour mixture, add in coffee and the vinegar. Blend well.
6. Now mix the dry and wet ingredients by gradually adding each alternately and blending. The batter will not be very thick.
7. Pour the batter into the greased pans and bake for 30-40 mins till the cake tester comes out clean. DO NOT OVER-BAKE.
8. Once done, invert on cooling racks and leave it to cool completely.
9. Chocolate Ganache:
10. Heat the double cream in a saucepan till it’s hot and not boiling. If microwaving, set the timer for no more than 90 secs.
11. Let the hot double cream cool for about 2 mins.
12. Add in the chocolate chips and whisk the mixture.
13. The chocolate chips will blend in and a dark thick mixture will form.
14. Refrigerate for thicker consistency.
15. Frosting:
16. Whisk the double cream till thick and fluffy. Do not over-beat.
17. Add in the cream cheese and confectioners sugar. Whisk again.
18. Layer the cakes and spread half of the chocolate ganache on each cake.
19. Refrigerate for 20mins to cool and thicken.
20. Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
21. Decorate the cake as you like. Take a bite and fall in love!

So that’s going to wrap this up for this special dish red velvet chocolate ganache cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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