Hello, I am Clara. Today, I’m gonna show you how to prepare buksamat pistacio cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buksamat Pistacio Cake Recipe
Buksamat Pistacio Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buksamat Pistacio Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buksamat pistacio cake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Buksamat Pistacio Cake:
- Make ready Cake mixture;
- Prepare 5 pcs eggs
- Take 1 1/2 tsp vanilla powder/ extract
- Prepare 1 cup sugar
- Prepare 3/4 cup oil
- Get 1 1/4 cup pistachio powder
- Get 1 tblspn green food coloring
- Make ready 1 1/4 cup bread cps
- Make ready 1 1/2 tsp baking powder
- Get Pinch salt
- Make ready Green toppings/Sauce
- Make ready 1 can condensed milk
- Make ready 5 pcs kiri cheese
- Prepare 1/2 cup pistacio powder
- Get 2 tsp green food coloring
Instructions to make Buksamat Pistacio Cake:
- Put eggs in the mixer then whisk until become a smoothy white. Then add vanilla,sugar, oil, pistacio nut and the food coloring while continue mixing. Then add bread powder, salt and baking powder. Mix it well.
- Before you put the cake in baking pan spray oil ang bread powder first then put the cake you mixed. (You can put in any try or baking pan you want..)
- Bake with the heat of 180°c, 2o-25 minutes. Open up and down. Take note: check everytime your cake but Don’t open,if quickly brown and not yet cook just slowly the temperature..
- On the other side, mix all ingredients for toppings in blender.
- When the cake finished, remove from the pan then put the toppings up the cake.. Design as you like.
So that’s going to wrap this up for this exceptional dish buksamat pistacio cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
