Hello, I am Elise. Today, I’m gonna show you how to make strawberry vanilla roll cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Vanilla Roll Cake Recipe
Strawberry Vanilla Roll Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Strawberry Vanilla Roll Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have strawberry vanilla roll cake using 17 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Strawberry Vanilla Roll Cake:
- Get 80 g cake flour sifted twice
- Make ready 30 ml oil
- Prepare 100 ml milk
- Take 2 teaspoon Sprig/Any vanilla extract
- Take 3 egg whites
- Take 1 egg yolk
- Prepare 60 g sugar
- Make ready For Filling::
- Make ready 150 g chopped strawberries adjust
- Make ready 200 ml heavy cream whipped
- Get 1 tbsp sugar
- Prepare For Design - optional Step
- Take 10 g soft unsalted butter
- Get 10 ml egg whites
- Prepare 10 g icing sugar
- Take 10 g flour
- Get 1 drop brown food coloring, green and yellow food coloring - adjust
Instructions to make Strawberry Vanilla Roll Cake:
- Be with a design on cake - this is a optional step you can skip this entire process and be directly with the cake and filling preparation from step 7
- For the design :- cut out parchment paper of the size of baking tray of 33* 19 cm pan and grease the top well select the design required and place it below the parchment paper place over the board for ease of handling
- Mix flour,unsalted butter egg white icing sugar in a bowl in case the mixture is too thick, only then add few drops of water
- Divide the mixture into various bowls and add required food colouring gel and whisk well. pour mixture into piping bags and make cut at tip
- Now pipe the mixture on top of parchment paper based on the design template and tap gently
- Freeze the parchment paper as is for 35 to 45 minutes. This is important
- For Cake :preheat oven to 170 and grease the baking tray and keep it aside
- In a bowl add egg whites and whisk well gradually add 30 gram sugar and forms stiff peaks
- In a separate bowl whisk milk, Vanilla extract, oil and keep it aside
- Whisk egg yolk in a bowl with 30 grams sugar.Add milk mixture and blend well
- Add flour and blend well
- Gradually add the egg white mixture to the flour mixture and mix well
- Place The Frozen design parchment paper carefully over the greased baking tray. In case you have skipped the design, grease parchment paper and place on paper. Greasing is important
- Pour the batter carefully over the paper and level evenly
- Bake for 10 12 minutes until firm to touch.Do not over bake as this is a very thin cake, keep eye on the cake after 8 Minute
- Rest cake on the counter for 3-4 minutes meanwhile spread powdered sugar on top of parchment paper
- Flip cake tray on parchment paper and tap on the top
- Gently lift the tray and Peel parchment paper on top of the cake
- Place another parchment paper on top of the cake
- Now place tray or board on the top and immediately flip the cake again you can dust of the excess sugar or leave it as is
- Start rolling the cake while it is still hot if you allow it to cool the cake will start breaking or will have cracks
- Now cover it with kitchen towel and cover from all sides allow the cake to cool completely
- In a bowl add whipped cream and Sugar. Blend well
- Unwrap and unroll cake. Spread whipped cream mixture evenly on top. Now place chopped strawberries on top.Roll the cake
- Wrap the cake with parchment paper and refrigerate for 2-3 hours
- Slice and serve
So that’s going to wrap this up for this exceptional dish strawberry vanilla roll cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
