Hello, I’m Joana. Today, I’m gonna show you how to make sour cream coffee cake (jewish coffee cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream coffee cake (Jewish coffee cake) Recipe
Sour cream coffee cake (Jewish coffee cake) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Sour cream coffee cake (Jewish coffee cake) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):
- Prepare Batter
- Prepare 250 g flour
- Take 130 g sugar
- Make ready 350 g sour cream
- Get 2 eggs
- Get 115 g butter
- Make ready 1/2 tsp baking soda
- Get 1 tbsp baking powder
- Get pinch salt
- Prepare Streusel topping
- Take 100 g light brown sugar
- Make ready 30 g flour
- Prepare 2 tsp cinnamon
- Get 30 g butter
- Get 100 g walnuts
Instructions to make Sour cream coffee cake (Jewish coffee cake):
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream
- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
- Put 2/3 of the batter in the pan
- Put half of the streusel topping on it
- Put the rest of the batter on top of the streusel topping
- Put the remaining streusel topping
- Bake for 45min in prepared to 180° oven
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