Hello, I am Marie. Today, I will show you a way to make australia lamington recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Australia Lamington Recipe
Australia Lamington is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Australia Lamington is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook australia lamington using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Australia Lamington:
- Take [Sponge dough 7×7cm]
- Make ready 2 eggs
- Take 30 g Granulated sugar
- Take 20 g Flour
- Get 5 g Cocoa powder
- Prepare 7 g Unsalted butter
- Prepare [chocolate cream]
- Take 50 g Dairy cream
- Get 20 g Tablet chocolate
- Take Strawberry jam 40~50g
- Take [coating]
- Prepare 50 g Tablet chocolate
- Take 7 g Melt butter
- Get Honey (moderate amount)
Steps to make Australia Lamington:
- Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
- Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
- Add a quick dip of the dough into the melted butter. Mix.
- Add flour and cocoa powder into the dough. Mix, then Mix with 3.
- Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
- Allow to cool in the fridge.
- Remove the baking pan. Slice into two equal halves.
- Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
- Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
- Cut into 3×3 cm
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