Hi, I am Jane. Today, I will show you a way to make red velvet cake with white frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake with White frosting Recipe
Red Velvet Cake with White frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Red Velvet Cake with White frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have red velvet cake with white frosting using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake with White frosting:
- Make ready 1 Cup Butter
- Get 1 1/4 Cups Castor Sugar
- Prepare 1/2 Teaspoon Vanilla Essence
- Make ready 3 Eggs
- Prepare 1 Cup Buttermilk
- Make ready 2 Cups Flour
- Get 1/2 Teaspoon Baking powder
- Take 1/4 Teaspoon Salt
- Prepare 1/3 Cup Cocoa Powder
- Take 1 Tablespoon Red food color Powder
- Make ready 1 Cup Mint Sugar Syrup
- Prepare 1/2 Cup Butter
- Take 1 Cup Icing sugar
- Prepare 1/3 Cup Strawberry Pulp
- Make ready 2 egg whites
- Get 1 Cup sugar
- Prepare 1/3 Cup water
- Make ready 1/2 Teaspoon Vanilla Essence
- Prepare Pinch Salt
Steps to make Red Velvet Cake with White frosting:
- Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter.
- Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min.
- Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use.
- Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar.
- White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes
- Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar.
So that is going to wrap this up with this special dish red velvet cake with white frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
