Hello, I am Laura. Today, we’re going to prepare boston cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boston cream pie Recipe
Boston cream pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boston cream pie is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Take Custard Filling
- Make ready 2 cups milk
- Make ready vanilla bean split or 1.5 tsp vanilla extact
- Make ready 2/3 cup sugar
- Prepare 1/3 cup all purpose flour
- Take 1/8 tsp salt
- Take 2 large eggs
- Get 2 tbsp unsalted butter
- Get 1 tbsp
- Get cake batter
- Prepare 2 cups sifted flour
- Make ready 1 cup sugar
- Get 2 tsp baking powder
- Make ready 1/2 salt
- Take 1/3 cup unsalted butter (room temp)
- Get 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Get 1 large egg
- Make ready chocolate ganache
- Take 2 cups bitter sweet chocolate
- Make ready 1 tbsp brute cocoa powder
- Take 1 tbsp butter
- Get 1/4 cup heavy cream
- Get 1 tbsp (optional)
Steps to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini’s just build them the same way and maybe double the ganache recipe.
So that’s going to wrap this up with this special dish boston cream pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
