Hello, I’m Jane. Today, I will show you a way to prepare cake mousse recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Mousse Recipe
Cake Mousse is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cake Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook cake mousse using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cake Mousse:
- Prepare Leftover chocolate cake
- Get 10-12 chopped cherries
- Prepare 2 tbsp powdered sugar
- Make ready 2 oreo biscuit
- Take 1 tbsp melted butter
- Get 3 tbsp softened butter
- Make ready 1/2 cup whipped cream
- Get 1 tsp Rainbow sprinkles
- Make ready 3 whole cherries
- Get Mint leaves for garnishing
Steps to make Cake Mousse:
- Add the leftover chocolate cake & oreo biscuit into a grinding jar.
- Make a fine cake cbs & add melted butter. Then keep aside.
- In a small bowl, add 1 tbsp powdered sugar to the chopped cherries & keep aside.
- In a mixing bowl, add whipped cream, 1 tbsp powdered sugar, and softened butter.
- Whisk until stiff peak come out.
- Fill the cream into a piping bag with a star nozzle.
- Take 3 small glass, first add 1 tbsp cake cbs in each glass and with the help of another small glass label it.
- Add 1 tsp cherry mixture.
- Add the whipping cream with the help of piping bag & label it with a spoon.
- Repeat the same for another layer.
- Spread rainbow sprinkles & chopped cherries over it.
- Lastly garnish with whole cherries & mint leaves and enjoy.
So that’s going to wrap it up for this distinctive dish cake mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.