Hi, I’m Laura. Today, I’m gonna show you how to make chocolate walnut whey protein cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate walnut whey protein cake Recipe
Chocolate walnut whey protein cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate walnut whey protein cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have chocolate walnut whey protein cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate walnut whey protein cake:
- Take 30 gms whole wheat flour
- Prepare 30 gms chocolate flavoured whey protein powder
- Take 30 gms ragi or nachni flour
- Get 30 gms fine semolina
- Get 2 heaped tsp of good quality cocoa
- Prepare 1 tsp. expresso coffee or instant coffee powder
- Get 2 tsp raw jackfruit powder
- Make ready 1.5 tsp baking powder
- Prepare 2 eggs at room temperature
- Make ready 30 gms unsalted butter room temperature
- Make ready 30 gms brown sugar
- Prepare 1 tsp vanilla essence
- Prepare 30 gms chopped walnuts
- Make ready 1/2-1 bit more plain milk as needed
- Get Pinch sea salt
Steps to make Chocolate walnut whey protein cake:
- Set the microwave oven to 220°C for 10 minutes for pre heat.
- Measure all the flours alongwith cocoa and coffee powder. Sift together with a pinch of sea salt
- Whisk together the eggs and butter and cream them for 5 minutes. Take care to ensure it doesn’t curdle
- To the whisked eggs and butter add the sugar and whisk together and add the essence
- Now add the flour mixture and mix together using cut and fold method till it is mixed properly. Don’t mix in opposite directions.
- The batter should be of pouring consistency. If it’s thick add milk to get the right consistency. Thick batter will make the cake dry and dense
- Grease a tin of your likening I took the bundt tin. And dusted cocoa powder on the sides. This gives it a nice dark colour
- Add the batter to the tin and tap it for a couple of times. Then add the chopped walnuts and put it into the oven.
- Bake for 20 minutes or until the knife test comes out clean at 160°C.
So that is going to wrap it up with this distinctive dish chocolate walnut whey protein cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
