Hello, I’m Laura. Today, I will show you a way to prepare massepain genoise recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Massepain Genoise Recipe
Massepain Genoise is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Massepain Genoise is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Massepain Genoise:
- Prepare 2 1/2 cup all-purpose flour
- Prepare 2 cup sugar
- Take 1/2 cup sunflower oil
- Get 1 cup milk
- Make ready 3 eggs
- Get 1/2 cup cocoa
- Make ready 1 tbsp baking powder
- Get 1 tsp vanilla essence
- Prepare 1 pinch salt
- Get 1 whipping cream
- Make ready 1 black chocolate
Steps to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
So that’s going to wrap it up with this exceptional dish massepain genoise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
