Hello, I am Kate. Today, we’re going to prepare black forest cake with strawberry filling recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black Forest Cake with Strawberry Filling Recipe
Black Forest Cake with Strawberry Filling is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Black Forest Cake with Strawberry Filling is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook black forest cake with strawberry filling using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black Forest Cake with Strawberry Filling:
- Take 6 Eggs
- Take 1 Cup Sugar
- Prepare 1/2 Cup Flour
- Prepare 1/4 Cup Cocoa Powder
- Get 1/4 Cup Corn Flour
- Take 1 Teaspoon Vanilla Essence
- Prepare 2 Cups Strawberries Canned
- Prepare 4 Tablespoons Sugar
- Get 2 Teaspoons Vanilla Essence
- Take 1 Cup Sugar
- Get 1 Cup Water
- Make ready Whipping Cream
- Get Chocolate , grated
- Make ready Strawberries
Instructions to make Black Forest Cake with Strawberry Filling:
- Preheat the oven to 180C
- Beat the eggs white tiil soft peaks are formed. Add egg yolks and beat again. Add sugar and beat till everything is blended well. It should be super foamy and mousse like. Add vanilla and beat for another 1 minute.
- Sift the flour, cocoa powder & cornstarch over it and fold it in gently with your hands.
- Dust the cake tin with some oil and flour and pour the above batter into it. Bake for 25-30 minutes.
- Let it cool completely. Split each cake into 2.Dust off the cake cbs and reserve till needed.
- For the Filling: Mix together 4 tbsp sugar, vanilla essence and strawberries and refrigerate overnight. In a saucepan, add the above marinated mixture, 1 cup sugar and 1 cup water and cook till it boils and the mix becomes thick. Let it cool.
- Place a layer of the cake on a cake stand, drizzle with the strawberry syrup uniformly, spread a thick layer of whipped cream and then scatter some of the -vanilla cherries over it. Repeat. The topmost layer should be the 4th layer of cake.
- Cover the top and sides with whipped cream. Decorate with grated/shaved chocolate & whole cherries.
- Refrigerate the assembled cake overnight for the flavours to blend. Serve chilled.
- Adapted from Ria’s Collection: http://alturl.com/u7oxx
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