Hello, I am Marie. Today, I’m gonna show you how to make cake doughnuts recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake Doughnuts Recipe
Cake Doughnuts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cake Doughnuts is something that I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook cake doughnuts using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake Doughnuts:
- Get 3 cups flour
- Take 1 cup sugar
- Get 1 cup buttermilk
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground nutmeg (optional)
- Take 1/2 cup shortening
Instructions to make Cake Doughnuts:
- In a bowl, mix all the above ingredients and cover bowl with cling film - •Refrigerate dough overnight (the dough is easier to handle when refrigerated overnight)
- Turn out the dough onto a floured surface and roll using a rolling pin until 1inch thick - •Cut out rolled dough with a doughnut cutter and place doughnuts on a tray/baking sheet
- Heat oil in a large pan and deep-fry doughnuts turning once/twice or until puffed and golden brown - •Transfer to a tray lined with paper towel to drain oil completely
So that is going to wrap it up with this distinctive dish cake doughnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
