Hello, I’m Kate. Today, we’re going to prepare puto paw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Puto Paw Recipe
Puto Paw is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Puto Paw is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have puto paw using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puto Paw:
- Get Asado Filling
- Take 2 tbsp cooking oil
- Get 6 cloves garlic
- Prepare 1 medium onion
- Prepare 1/2 kg
- Make ready 1/4 cup soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1/4 cup brown sugar
- Get 2 tbsp corn starch dissolve in ¼ cup water
- Take Rice Cake
- Take 4 cups all-purpose flour
- Take 1/2 cup white sugar
- Take 4 tbsp baking powder
- Make ready 2 1/2 cup water
- Get 1 cup evap milk
- Prepare 1/4 cup butter
- Make ready 2 pcs salted duck egg
Steps to make Puto Paw:
- In a large pan over medium heat, add the cooking oil, sauté the garlic and onion until soft and translucent. Add the and cook for 7 minutes or until lightly brown.
- Add the soy sauce, oyster sauce and brown sugar. Stir until the sugar is dissolved. Simmer for 2-3 minutes.
- Pour the cornstarch mixture then season with salt and pepper. Simmer for 1 minute or until the sauce thickened. Remove from the pan, let it cool and set aside.
- In a large bowl, combine the flour, baking powder, sugar, butter and milk. Gradually add the water while continuously stirring until well blended.
- Prepare the molders and grease with vegetable oil or melted butter. Pour about 1 tablespoon of batter mixture on each mold.
- Then, put a teaspoonful of asado filling on each mold. Add some more batter up to ¾ full and top with a slice of salted duck egg.
- Place in a steamer basket and steam for 10-15 minutes over boiling water. Remove from the steamer and let it cool for 10 minutes. - Gently loosen the Puto Pao from mold and serve.
So that is going to wrap it up for this exceptional dish puto paw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
