Hi, I’m Elise. Today, I’m gonna show you how to make vegan carrot cake (& frosting) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Carrot Cake (& Frosting) is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Prepare Cake:
- Prepare 2 1/4 cups flour (Half spelt, half all-purpose flour)
- Take 3 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 3 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 1 tsp salt
- Prepare 1/2 cup applesauce
- Prepare 1 cup almond milk
- Take 2 tsp vanilla
- Get 1 cup cane sugar
- Make ready 1/2 cup (melted) coconut or canola oil
- Make ready 2 cups grated carrots, medium-packed
- Make ready Frosting:
- Prepare 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
- Make ready 1/2 cup raw cashews (soaked, drained, and rinsed)
- Make ready 1/4 cup almond milk
- Take 1/4 cup maple syrup
- Get 2 tbsp coconut oil
- Get 1 tsp vanilla
- Get 2 tsp fresh lemon juice
- Take 1/2 tsp salt
Steps to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
So that is going to wrap it up with this distinctive dish vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
