Hi, I’m Jane. Today, I’m gonna show you how to make mango ricotta parfait recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ricotta Parfait Recipe
Mango Ricotta Parfait is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Ricotta Parfait is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have mango ricotta parfait using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ricotta Parfait:
- Get 1 cup Fresh Ricotta
- Get 2 mangoes, Peeled and cut into cubes
- Make ready 4 tbsp chocolate cake cbled(optional)
- Take 7-8 Marie biscuits, crushed
- Get 1 tbsp melted Butter
- Take 4 tbsp Condensed Milk
- Make ready 1 Lemon
- Prepare Aa needed Mint leaves for garnish
Steps to make Mango Ricotta Parfait:
- First of all to make the base - Crush the biscuits using a rolling pin. Melt the butter and mix it well with the crushed biscuits. - - Set it in the serving glasses
- Zest the lemon over the cut mangoes and put some lemon juice in the mango and mix gently
- Now add condensed milk in the ricotta and mix with a spoon to get a smooth mixture
- Now for assembling in the serving glass - - Put the crushed biscuit as a layer at the bottom. - - Over that layer 2 spoons of prepared ricotta cream and then a layer of the lemony mango.
- Now add a layer of cbled chocolate cake, ricotta cream and top layer with the mango.
- Garnish with mint leaves and chill in the refrigerator. - Enjoy it chilled
So that is going to wrap it up for this distinctive dish mango ricotta parfait recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
