Hello, I am Joana. Today, I’m gonna show you how to make aquarium style fruit custard with jelly recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Aquarium style fruit Custard with jelly Recipe
Aquarium style fruit Custard with jelly is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Aquarium style fruit Custard with jelly is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook aquarium style fruit custard with jelly using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aquarium style fruit Custard with jelly:
- Make ready 1 litre Milk
- Prepare 1/2 cup Condensed milk
- Make ready to taste Sugar
- Prepare 6 tbsp Custard powder
- Take 1 packet Jelly
- Take 1 cup Fruit cocktail
- Take 1/2 cup Cake or cookies cbs
- Take Apple for decoration (fish)
- Prepare 1/8 cup Chocolate chip
- Get 1/4 cup Desiccated Coconut
- Get leaves Few mint
Steps to make Aquarium style fruit Custard with jelly:
- In a pan boil milk with condensed milk, adjust sugar, when boiling add custard mixture (custard powder dissolved in 1/2 cup of milk), cook until desired consistency
- Make jelly as per packet instructions (u can use blue jelly for perfect sea 🌊 background, I used strawberry 🍓 (red) bcz my daughter loves this flavour)
- When custard lil cool add fruit cocktail, mix it well, transfer in to serving dish
- Pour prepared jelly on top. Keep refrigerated for chilling
- Before serving decorate as u like : I decorated with {apple (fish), chocolate chips as stone, cake cbs & coconut flakes as sand with mint leaves)
- Enjoy
So that is going to wrap it up for this distinctive dish aquarium style fruit custard with jelly recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
