Hello, I am Clara. Today, I will show you a way to make thandai phirni cake with malpua recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thandai Phirni Cake with Malpua Recipe
Thandai Phirni Cake with Malpua is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Thandai Phirni Cake with Malpua is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thandai phirni cake with malpua using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thandai Phirni Cake with Malpua:
- Prepare For Malpua
- Prepare 3/4 cup Wholewheat flour
- Prepare 1/4 cup Sooji
- Get 1 tsp fennel powder
- Get 1/2 tsp cardamom powder
- Make ready 1/2 cup powdered sugar
- Take 1 1/2 cup lukewarm milk
- Make ready 2 Tbsp fresh cream
- Prepare For syrup
- Make ready 1 cup sugar
- Prepare 1 cup water
- Make ready Pinch saffron
- Prepare as needed Fry fruits chopped
- Take For Thandai Phirni Cake
- Prepare 4 Tbsp Gobindobhog Rice
- Get 5 cups milk
- Make ready 2 Tbsp Thandai Powder
- Make ready 1/2 cup sugar
- Prepare Pinch Nutmeg powder
- Make ready 4 tsp Dry fruits chopped
Instructions to make Thandai Phirni Cake with Malpua:
- For Malpua - In a bowl add flour, sooji, fennel powder, cardamom powder, powdered sugar, fresh cream and milk gradually and mix. Set aside for 15 mins
- For Malpua Syrup - In a pan add sugar and water and bring it to heat. Add saffron and mix until sugar dissolved. Set aside
- For Malpua frying - In a pan heat oil and add a ladle of the batter and fry 2-3 mins on each side. Set aside and add to syrup. Let it be in the syrup for 2-3 mins
- For Thandai Phirni Cake - soak Gobindobhog rice for 15 mins. Strain and add to the blender. Add 1/2 cup milk and blend fine.
- In a pan heat 4.5 cups milk and add the blended rice. On low flame keep stirring so that it doesn’t catch to the bottom.
- Add Thandai powder masala and pinch of nutmeg powder and keep stirring. Add sugar and cook for 2-3 mins more. Set aside
- Add the Phirni to the cake tin and refrigerate for 1 hour to set.
- Now for plating add biscuit crushed and place the Thandai Phirni cake, add chopped dry fruits of your choice and warq. Add the Malpua on the sides with syrup on it and some dry fruits garnished. Enjoy
So that is going to wrap it up for this exceptional dish thandai phirni cake with malpua recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
