Hello, I am Clara. Today, we’re going to make fruit genoise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fruit genoise Recipe
Fruit genoise is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fruit genoise is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fruit genoise using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Fruit genoise:
- Take 125 g flour
- Get 125 g sugar
- Get 4 eggs
- Get 200 ml Whipping cream
- Take Grated chocolate for decoration
- Get Any fruits desired
- Make ready For the syrup
- Prepare 400 ml water
- Make ready 200 g sugar
Steps to make Fruit genoise:
- Sift flour
- In a mixing bowl, whisk the eggs and sugar until light and fluffy
- Gently fold in the flour
- Add vanilla extract (or any desired flavoring) and mix well.
- Pour cake batter in a prepared cake pan
- Bake at 170°C for 25-30 mins
- Prepare the syrup. Bring water and sugar to a boil, turn off heat when all sugar has melted. Leave to cool.
- When cake has cooled. Cut into 2 or 3 layers
- Moisten each layer with syrup
- Fill each layer with whipped cream
- Cover the entire cake with whipped cream
- Decorate with chocolate and fruits.
- Served chilled
So that’s going to wrap this up for this exceptional dish fruit genoise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
