Ragi jaggery cake
Ragi jaggery cake

Hi, I am Laura. Today, I will show you a way to prepare ragi jaggery cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ragi jaggery cake Recipe

Ragi jaggery cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Ragi jaggery cake is something which I’ve loved my entire life.

To be with this particular recipe, we have to prepare a few components. You can cook ragi jaggery cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi jaggery cake:

  1. Get 3/4 cup Ragi Flour
  2. Make ready 3/4 cup Whole Wheat Flour
  3. Take 2 tbsp Cocoa Powder
  4. Take 1 1/2 tsp Baking Powder
  5. Get 1/2 tbsp Baking Soda
  6. Get pinch Salt
  7. Prepare 1/2 cup Jaggery Powder
  8. Take 1/3 cup Curd
  9. Prepare 3/4 cup Milk
  10. Make ready 1 tsp Vanilla Essence
  11. Take 1/2 cup Oil/ Melted Desi ghee / Melted Butter
  12. Take For Chocolate Ganache
  13. Prepare 100 gm cream
  14. Get 50 gm dark chocolate

Steps to make Ragi jaggery cake:

  1. Preheat cooker with 1 cup salt for 15-20 min on medium to high flame.
  2. Sieve dry ingredients in bowl - ragi flour, whole wheat flour, cocoa powder, baking powder, soda, salt.
  3. In another bowl, take oil, add in jaggery powder or melted jaggery along with curd, milk, vanilla essence. Whisk everything well.
  4. Combine dry ingredients with wet ingredients in batches to prepare a smooth batter.
  5. Grease a baking dish, line with parchment paper. Pour the batter and tap it for few times to level it up.
  6. Baking options: - - preheated cooker for 30 min - - Oven at 170 degrees for 30-35 min - - Airfryer at 160 degrees for 25 min
  7. Cool down the cake completely.
  8. To prepare chocolate ganache - melt chocolate with cream and whisk the mixture for few min till smooth consistency.
  9. Spread on cake and garnish with chopped nuts. Set in refrigerator for 1-2 hours till set.

So that is going to wrap it up with this exceptional dish ragi jaggery cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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