Hello, I am Clara. Today, we’re going to make mini deerloaf cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Deerloaf Cupcakes Recipe
Mini Deerloaf Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mini Deerloaf Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mini deerloaf cupcakes using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini Deerloaf Cupcakes:
- Take 1 tsp olive oil
- Make ready 1 cup chopped onion
- Take 2 clove garlic, minced
- Prepare 1 tsp dried oregeno (optional)
- Get 1 1/2 lb ground venison
- Get 1 cup bread cbs
- Prepare 1 tsp salt
- Prepare 2 eggs
- Take 1 cooking spray
- Prepare 4 cup mashed potatoes
- Take 3 tbsp chives, chopped
- Get 12 strips
- Make ready 1 bbq sauce
- Take 1 shredded cheddar cheese
- Get 1 sour cream (optional)
Steps to make Mini Deerloaf Cupcakes:
- Preheat oven to 350.
- Combine all ingredients with your hands, except mashed potatoes, chives, , cheese, sour cream, and bbq sauce.
- Spray 12 muffin cups with cooking spray.
- Spoon deer mixture into the 12 muffin cups.
- Top each deer loaf cupcake with bbq sauce.
- Bake 25 minutes. Prepare mashed potatoes while deer loaf bakes.
- Once finished baking pipe mashed potatoes on top of each deer loaf.
- Sprinkle with chives , sour cream and cheese.
So that’s going to wrap this up for this exceptional dish mini deerloaf cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
