Hi, I’m Joana. Today, I’m gonna show you how to prepare whole wheat chocolate sponge cake recipe without sugar recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat chocolate Sponge cake recipe without sugar Recipe
Whole Wheat chocolate Sponge cake recipe without sugar is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole Wheat chocolate Sponge cake recipe without sugar is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have whole wheat chocolate sponge cake recipe without sugar using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Prepare 1/2 cup whole wheat flour
- Make ready 1/4 cup rock sugar powder
- Take 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Take 4 tbsp milk powder
- Prepare 1/2 tbsp glucose powder (optional)
- Take Wet ingredients
- Get 1 1/2 tbsp oil
- Take 6 tbsp water/ milk
- Make ready 1/2 tbsp vinegar
Instructions to make Whole Wheat chocolate Sponge cake recipe without sugar:
- Sift all dry ingredients together well. Meanwhile mix wet ingredients in another bowl. Now add the dry mixture in batches and mix gently.
- Pour the batter in cake tin. And bake till done. Basic chocolate Sponge is ready.
So that’s going to wrap it up for this distinctive dish whole wheat chocolate sponge cake recipe without sugar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
