Hi, I’m Joana. Today, we’re going to prepare choclate babana bread cupcakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choclate babana bread cupcakes Recipe
Choclate babana bread cupcakes is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Choclate babana bread cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have choclate babana bread cupcakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choclate babana bread cupcakes:
- Make ready 1/2 cup milk of choice. i used drinking coconut milk
- Prepare 1/2 cup mashed overripe banana
- Make ready 3 1/2 tsp coconut oil
- Prepare 2 1/2 tsp pure Vanilla Extract
- Make ready 2 tsp Apple cider vinegar
- Make ready 3/4 cup flour of choice. i used Wholemeal Spelt Flour
- Make ready 1/2 cup granulated sugar of choice. i usee coconut sugar
- Make ready 1 tsp stevia Extract
- Get 1/4 cup cacao powder
- Make ready 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 pinch salt
- Take 1/2 cup chopped walnuts. Optional
Instructions to make Choclate babana bread cupcakes:
- Preheat oven to 350°F. Line 12 muffin tin holes.
- In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
- In a large bowl combine all remaining ingredients and stir well.
- Our wet into dry and stir until evenly mixed.
- Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
- Place on a cooling rack and allow to completely cool.
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