Hello, I’m Marie. Today, we’re going to make pumpkin cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Cake Recipe
Pumpkin Cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Make ready 227 g all-purpose flour
- Make ready 150 g granulated sugar
- Get 50 g brown sugar
- Take 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Prepare 1 g (1/2 tsp) ground ger *note on step #3
- Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Take 2 eggs
- Make ready 110 g vegetable oil
- Prepare 80 g water
- Make ready 1 tsp vanilla extract
- Take 170 g pure pumpkin puree
- Get Cream cheese topping
- Make ready 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Prepare 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that is going to wrap this up for this distinctive dish pumpkin cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
