Hi, I am Marie. Today, we’re going to prepare eggless chocolate cake in kadai recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Chocolate cake in kadai Recipe
Eggless Chocolate cake in kadai is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggless Chocolate cake in kadai is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Chocolate cake in kadai:
- Take 1-1/2 cup maida
- Take 1 cup refined sugar
- Get 1/2 cup milk
- Get 1/3 cup oil
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon baking powder
- Prepare 3 teaspoon choco powder
- Take 1/2 teaspoon vanilla essence
- Prepare 1/4 cup buttermilk
- Prepare as needed toffees and chocolate for decoration
Steps to make Eggless Chocolate cake in kadai:
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix.
- Add sugar and mix
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni.
- Add cocoa powder.
- Add buttermilk and mix them all well.
- Add all the ingredients of second bowl to the first bowl.
- Beat them all with a beater for 5-10 min.
- Take a deep kadai and add two katori of salt in it.
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid.
- Cook the cake for 30-35 min on low flame.
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking.
- Cool it down to room temperature.
- Decorate it with toffees and chocolates of your choice.
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!
So that is going to wrap it up for this special dish eggless chocolate cake in kadai recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
