Hi, I am Kate. Today, we’re going to make hot milk donut tootyfruity cake (eggfree) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hot milk donut tootyfruity cake (eggfree) Recipe
Hot milk donut tootyfruity cake (eggfree) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hot milk donut tootyfruity cake (eggfree) is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook hot milk donut tootyfruity cake (eggfree) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot milk donut tootyfruity cake (eggfree):
- Get 180 ml hot milk
- Prepare 200 gms purpose flour
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 tsp venigar
- Prepare Half tsp vanilla extract
- Prepare 40 gms saturated butter
- Take 180 gms sugar
- Make ready 1 cup condensed milk
- Prepare 3 tsp tootyfruity
- Make ready 1/2 cup vegetable oil
Instructions to make Hot milk donut tootyfruity cake (eggfree):
- Preheat oven set temperature 220 degree…Take a bowl for sri ingredients..pour condensed milk,butter,oil,milk keep mix up
- Steive purpose flour,baking soda,baking powder assemble dri ingredients into wet ingredients add venila essence
- Finally add venigar,then tootyfruity on to batter mix well pour greased donut shaped cake mould
- Bake at already prepared oven at 30to 35 mins
- Once it’s perfectly baked turn up onto plate pour condensed milk on top sprinkle tootyfruity ready to serve
So that’s going to wrap this up with this special dish hot milk donut tootyfruity cake (eggfree) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
