Hello, I am Joana. Today, I’m gonna show you how to prepare chocolate sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sponge cake Recipe
Chocolate sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate sponge cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook chocolate sponge cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate sponge cake:
- Get For Chocolate Cake
- Prepare 1 Cup maida/All-purpose flour
- Take 1 Cup Sugar powdered
- Get 1/2 Cup Cocoa powder
- Make ready 1 tsp Baking powder
- Prepare 1/2 Cup condensed milk
- Prepare 1 tbsp Vanilla essence
- Prepare 200 gm Butter
Steps to make Chocolate sponge cake:
- In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda. Keep aside.
- Once done add the condensed milk.. Mix well.Add the Condensed milk and butter Mix well.
- Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
- Bake it for 35-40 minutes at medium flame on Handva Cooker.Add some dark chocolate chips add in this cake mixture.till the toothpick inserted comes out clean.
- After 35 to 40 min you can check your cake is perfectly bake then remove cake tin and de mould cake. chocolate sponge is ready..
So that is going to wrap this up for this special dish chocolate sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
