Hello, I am Marie. Today, I will show you a way to make amies walnut cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs WALNUT Cake Recipe
AMIEs WALNUT Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. AMIEs WALNUT Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook amies walnut cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs WALNUT Cake:
- Prepare cake
- Get 70 grams ground walnuts
- Get 20 grams bread cbs
- Take 5 eggs, separated
- Get 2 whole eggs
- Get cream
- Prepare 1/2 liter whipping cream
- Take 3 tbsp icing sugar
- Prepare to decorate
- Take 1 walnuts
Steps to make AMIEs WALNUT Cake:
- Heat the oven to 180ºC. Grease and base line a 22 round cake tin with baking paper.
- Beat the egg yolks and sugar in a mixing bowl with an electric whisk until thick and mousse like. Add the 2 whole eggs and mix well. Fold in the walnuts and bread cbs, and stirr well to combine.
- Whisk the egg whites to soft peaks. Fold a third of the egg white mixture to loosen. Then fold in all the remaining egg whites.
- Pour into the prepared cake tin and bake for 30 minutes, until done. Remove from the oven and leave to cool. Remove the cake from the tin and cut into 2 layers horizontally.
- To make the cream for topping, mix together the whipping cream and icing sugar. Use half of the cream to spread into first layer, putting more cream at the center. Stack the layers together and spread the remaining icing over the top and sides of the cake.
- Decorate with walnuts and serve.
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