Hi, I’m Clara. Today, I will show you a way to prepare black forest cake (no egg, no maida) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest cake (No egg, No Maida) Recipe
Black forest cake (No egg, No Maida) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Black forest cake (No egg, No Maida) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook black forest cake (no egg, no maida) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Black forest cake (No egg, No Maida):
- Make ready Dry ingredients:
- Get 1 cup whole wheat flour
- Make ready 1/4 cup cocoa powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take Wet ingredients:
- Get 200 g condensed milk
- Prepare 100 g butter
- Get 1 tbsp sugar
- Take 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Get Other ingredients:
- Get As required sugar syrup
- Prepare 3/4 cup whipping cream
- Make ready As required gems
- Make ready As required dark chocolate shavings
- Take As required dry red cherries
- Get As required chocolate chips
- Make ready Pouring ganache:
- Get 50 g dark compound chocolate
- Prepare 50 g fresh cream
Instructions to make Black forest cake (No egg, No Maida):
- Preheat the oven at 180°C for 10 minutes. Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
- Add the dry ingredients in 3 parts and mix by cut and fold method. Pour the ready mixture into the greased and dusted baking pan of your choice. I had used a 6" round tin.
- Bake them for 45 minutes at 180°C. Let the cakes cool on cooling rack, then cut it into three parts. Remove the dome, if any.
- When the cakes are getting cooled whip the whipping cream. Also make the pouring ganache. For the ganache take chopped dark compound chocolate in a bowl and pour little heated cream on it. Cover it and keep it aside for some time. Now mix the mixture properly and your ganache is ready.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips and chopped cherries on it. Similarly do it for next layers. For the last layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream.
- Now make design at the bottom of the cake and then carefully pour the ganache from the circumference of the top part of the cake. That will form drips. Now place gems over the ganache part.
- On the inner side make rosettes and place cherries on each rosette. In the central part place the chocolate shavings carefully. Now your cake is ready to serve!
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