Hi, I’m Elise. Today, I will show you a way to make pear upside down cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear Upside Down Cake Recipe
Pear Upside Down Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pear Upside Down Cake is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pear upside down cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear Upside Down Cake:
- Get Yellow Cake Mix
- Take 2 Ripe Pears
- Prepare 2 Eggs
- Prepare 1 Cup Water
- Prepare 1/2 Cup Vegetable Oil
- Take To taste Brown Sugar
- Make ready As needed Butter
- Take To taste Flour
- Make ready To taste Corn Starch
Instructions to make Pear Upside Down Cake:
- Butter the hell out of your pan. Give it a good dusting with some flour and shake it all around. Dump the excess flour. Set aside.
- Cut pears in half and core. Slice thinly.
- Put enough brown sugar to cover the bottom of the pan in entirety. I ran out of dark brown sugar, so I added some light. It didn’t make a difference. Be generous with the sugar. I didn’t measure. Maybe 1 1/2 cups unpacked. Sprinkle corn starch over the brown sugar. Better yet, use a small metal strainer (which I didn’t use). Layer pear slices.
- Prepare cake mix as directed and pour over pears.
- Is used a cast iron pan and baked my cake at 325 F for 38 minutes. You may have to go to 350 F depending on what you’re using for baking. Allow to cool about 20 minutes. Run a rubber spatula around the edges to loosen.
- Find something suitably sized for flipping purposes. Flip that bad Larry and give it a rough shake like it owes you money if it doesn’t drop right out. If it so happens that any of the surface is damaged, you can easily patch it with some brown sugar mixture on the bottom of the pan. Most chances are, you won’t have to do much patching. Cut it like a pizza and serve.
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