Hi, I am Kate. Today, I will show you a way to prepare pumpkin dump cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Dump Cake Recipe
Pumpkin Dump Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin Dump Cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can cook pumpkin dump cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Dump Cake:
- Take 15 oz Can Pumpkin
- Prepare 12 oz Can Evaporated Milk
- Take 4 Eggs
- Prepare 1 1/2 Cups Sugar
- Take 1 Tbsp Pumpkin Pie Spice
- Take 1 Box Yellow Gluten Free Cake Mix
- Get 1 Cup Melted Butter
- Make ready 1 Cup Chopped Pecans, Optional
Instructions to make Pumpkin Dump Cake:
- Line a 9x13 pan with parchment paper or spray with cooking spray. Preheat oven to 350 degrees.
- In a large bowl, beat together the pumpkin, milk, eggs, sugar, and spices until well combined. Pour into the prepared baking dish.
- Sprinkle the top with yellow cake mix.
- Sprinkle with the chopped pecans (Optional).
- Pour the melted butter evenly over the top of the cake.
- Bake for 60-70 minutes or until the top is lightly browned and the custard is set.
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