Hello, I’m Joana. Today, we’re going to make ragi dhokla (finger millet steamed cake) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Dhokla (Finger Millet steamed cake) Recipe
Ragi Dhokla (Finger Millet steamed cake) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ragi Dhokla (Finger Millet steamed cake) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ragi dhokla (finger millet steamed cake) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ragi Dhokla (Finger Millet steamed cake):
- Make ready 2 cups Ragi flour
- Prepare 1.5 cup semolina
- Prepare 2 tbsp green chilli paste
- Make ready 3 cups buttermilk
- Get 2 tsp fruit salt
- Get as per taste Salt
- Take For temparing:
- Prepare 2 tbsp oil
- Make ready 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 tsp sesame seeds
- Make ready 8-10 curry leaves
- Get Pinch asafoetida
- Prepare as requried Coriander for garnish
Steps to make Ragi Dhokla (Finger Millet steamed cake):
- Mix ragi flour, semolina,salt, green chillies.
- Add buttermilk and prepare lump free batter. Cover and keep it aside for 15 minutes.
- Turn on the heat and add water in steamer and let it boil. Grease thali or plate with oil.
- Now check the batter, if it looks thick, add some water or buttermilk. We need batter like idli. Add fruit salt and mix well. Immediately pour batter in greased plate.
- Put this plate in steamer, cover and let it cook for 12-15 minutes.
- Once it cooks, remove from the steamer, wait forva while and cut it in desired shape and size.
- Heat oil and prepare temper from tempering ingredients and pour over dhoklas.
- Garnish with coriander and serve. You can skip tempering. It tastes good with coriander chutney and ground nut oil.
So that is going to wrap it up for this distinctive dish ragi dhokla (finger millet steamed cake) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
