Hi, I am Joana. Today, I will show you a way to make too perfect pineapple jam cookies 💟😗 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Too Perfect Pineapple Jam Cookies 💟😗 Recipe
Too Perfect Pineapple Jam Cookies 💟😗 is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Too Perfect Pineapple Jam Cookies 💟😗 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have too perfect pineapple jam cookies 💟😗 using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Too Perfect Pineapple Jam Cookies 💟😗:
- Make ready for crust
- Prepare 700 grams all-purpose flour
- Get 4 tbsp skim milk powder
- Take 250 grams salted butter
- Take 250 grams margarine
- Take 100 grams sugar
- Get 3 large egg yolks
- Prepare 1 egg white
- Make ready 2 tsp vanilla
- Get 1 tbsp cornstarch
- Get 1 pineapple jam
- Prepare 1 whole cloves (for decoration) or optional,
- Take for pineapple jam
- Prepare 4 large shreded pineapples
- Prepare 1/2 kg sugar (if like sweeter, add more sugar)
- Prepare 1 stick cinnamon
Steps to make Too Perfect Pineapple Jam Cookies 💟😗:
- Place butter, Margarine and sugar into mixing bowl. Then gradually egg yolk, and vanila. Mix about 2 minute. Doesn’t need long time to mix, it will cause cookie will lost the shape on baking process.
- After mixed well, place dry ingredients, into wet batter. Continue mixing around 2 mnt. Don’t direct contact with the hands. Heat from the hands couldn’t make dough cook perfectly.
- Give rest dough for 30 mnt into fridge. This process, will create firmer dough, as this dough lil bit soft. But easier to create a shapes.
- Measure 29 grams for each cookie. To wrap use both of Palm covered with piece of plastic on, or use like pic shown and flatten it.
- Add jam in the middle flatten dough, fold the edges into the shape you want.
- Can use the scissors to cut the shape.
- Place pineapple cookie on the baking pan lined with parchment paper.
- Bake 325°F + - 30 mnt
- For pineapple jam, shreded whole pineapple. Then put into deep non sticky pan. Cook pineapple shreded including the water. Add sugar and cinnamon. Cover in the bening, because the liquid will spread all over. Stir it often to avoid burning. Cook until dry.
So that is going to wrap it up with this distinctive dish too perfect pineapple jam cookies 💟😗 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
