Hello, I’m Clara. Today, I will show you a way to make peanut butter/chocolate chip cake bars recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter/Chocolate Chip Cake Bars Recipe
Peanut Butter/Chocolate Chip Cake Bars is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Peanut Butter/Chocolate Chip Cake Bars is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have peanut butter/chocolate chip cake bars using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter/Chocolate Chip Cake Bars:
- Take 2/3 cup softened butter
- Prepare 2/3 cup peanut butter
- Make ready 1 cup sugar
- Take 1 cup brown sugar
- Make ready 4 eggs
- Take 2 tsp vanilla extract
- Take 2 cup all-purpose flour
- Get 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1 packages chocolate chips
Instructions to make Peanut Butter/Chocolate Chip Cake Bars:
- These are very basic ingredients that every cook usually has on hand. Put these together and you have a scptious dessert.
- In large bowl, cream butter, peanut butter, sugar and brown sugar.
- Add eggs, preferably one at a time; beating well after each addition. Add vanilla.
- Add flour, baking powder and salt gradually to creamed mixture.
- Stir in chocolate chips by hand.
- Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans.
- TA-DA…..a fun dessert with 2 fantastic ingredients….chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won’t delete this one!!
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