Hello, I am Elise. Today, I’m gonna show you how to make rice steamed moist cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice steamed moist cake Recipe
Rice steamed moist cake is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rice steamed moist cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook rice steamed moist cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice steamed moist cake:
- Take 4 cups soaked rice with a cup cooked
- Take Onion
- Get Baking powder
- Get Yeast
- Get Sugar
- Get Cpet ring
- Take Vegetable oil
- Get Colours
Steps to make Rice steamed moist cake:
- Cook a cup of rice. Add to the soaked one. Add onions And grind.
- Add yeast And allow to rise with sugar. Cover. Add baking powder.
- When about to cook separate in bowls add colour.
- Heat pan. Add oil. Brush oil inside of cpet ring. Place in pan. Scoop batter into ring And allow to steam. Cover And add water at the sides.. Repeat for the rest.
- Add sugar ontop And use blow torch to caramelize sugar into Golden brown. Enjoy
So that is going to wrap this up for this distinctive dish rice steamed moist cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
