Hello, I am Joana. Today, I’m gonna show you how to prepare fig ricotta cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fig Ricotta Cake Recipe
Fig Ricotta Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Fig Ricotta Cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few ingredients. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fig Ricotta Cake:
- Prepare 10 T softened butter plus some for the pan
- Make ready 1 cup sugar plus some for sprinkling on top and coating pan
- Get 3 eggs
- Prepare 1 cup whole milk ricotta, room temperature
- Prepare 2 heaping tablespoons sour cream
- Make ready 1 1/2 teaspoons vanilla
- Make ready 1 tablespoon lemon zest
- Prepare 1 1/4 cup all-purpose flour
- Make ready 1 tablespoon baking powder
- Get 1 teaspoon kosher salt
- Make ready 12 figs, stemmed and quartered
Steps to make Fig Ricotta Cake:
- Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside.
- Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar.
- Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don’t worry if it looks curdled or lumpy.
- Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined.
- Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar.
- Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking.
- If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake.
So that is going to wrap it up for this exceptional dish fig ricotta cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
