Hello, I am Kate. Today, I’m gonna show you how to make catalan three kings’ cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Catalan Three kings’ cake Recipe
Catalan Three kings’ cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Catalan Three kings’ cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook catalan three kings’ cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings’ cake:
- Make ready Sourdough
- Prepare 2 grams fresh yeast
- Take 90 grams bread flour
- Make ready 60 ml whole milk
- Get Dough
- Get 1 large egg
- Make ready 350 grams bread flour
- Prepare 80 granulated sugar
- Take 15 ml cointreau
- Get 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Prepare 60 ml whole milk
- Prepare 70 grams unsalted butter
- Prepare Marzipan
- Make ready 75 grams groung almond
- Take 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Take 15 grams ground coconut
- Prepare 85 grams powdered sugar
- Take 1 egg yolk
- Make ready Topping
- Get 60 ml pomace (ex. grappa)
- Take 50 grams sugar
- Get 1 eggs
- Take 30 grams almond
- Prepare 1 box of dried and candied fruit
- Prepare ml vegetable oil
Steps to make Catalan Three kings’ cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must cble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its orial volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
So that’s going to wrap it up for this special dish catalan three kings’ cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
