Hello, I’m Laura. Today, I’m gonna show you how to prepare mini wheat flour cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Wheat Flour Cake Recipe
Mini Wheat Flour Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mini Wheat Flour Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have mini wheat flour cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Wheat Flour Cake:
- Take 2 cups whole wheat flour
- Take 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 egg
- Make ready 2 cups water
- Make ready 2 tbsp powdered milk
- Take 2 tbsp sugar
- Get 1 and 1/2 tbsp butter
- Take 1/2 tbsp vanilla essence
Steps to make Mini Wheat Flour Cake:
- Sieve all the dry ingredients in a bowl and set aside. Add your sugar, powdered milk into the measured water and mix.
- Melt the butter, then add it into the dry ingredients. Add the milk and sugar solution into the mixture and whisk very well to make a batter. Add your vanilla essence.
- Grease your toaster with oil and pour the batter inside. Turn the power on and leave it for at most 5mins.
- When it is ready, remove it and allow to cool. Then serve!
So that is going to wrap it up with this distinctive dish mini wheat flour cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
