Hi, I’m Kate. Today, I will show you a way to prepare pon de ring donut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pon de ring donut Recipe
Pon de ring donut is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pon de ring donut is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook pon de ring donut using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pon de ring donut:
- Prepare For the donut
- Prepare 200 g Cake flour
- Prepare 200 g Glutinous rice flour
- Make ready 100 g Powder sugar
- Make ready 1/4 tsp Salt
- Get 2 tbsp Baking powder
- Take 2 Egg
- Prepare 200 g Silken tofu
- Take 1 tsp Vanilla extract
- Prepare 4 tbsp Milk
- Prepare paper
- Get as needed Oil for frying
- Prepare For the sugar glaze
- Make ready 1 cup Icing sugar
- Take 2 tbsp Whole milk
- Make ready 1/4 tsp Vanilla extract
- Take few drops Food coloring
Steps to make Pon de ring donut:
- Mashed tofu until thoroughly,add eggs mixture. Add powder sugar,salt,milk and vanilla extract mix well.
- Add cake flour,glutinous rice flour and baking powder mixture until dough.Rest 20 minutes.
- Cut the dough 16 pieces.long roll and cut 8 pieces.
- Rolling the donut into the balls.
- Fried until golden brown. Rest cool down.
- In the bowl add icing sugar,whole milk,food coloring and vanilla extract mixture.dip one side the donuts into glaze and serve within a few hours.
- Enjoy
So that’s going to wrap it up with this special dish pon de ring donut recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
