Hello, I am Laura. Today, we’re going to make oatmeal cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal Cake Recipe
Oatmeal Cake is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal cake using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cake:
- Prepare Oatmeal
- Take 1 1/2 cup boiling water
- Prepare 1 cup oatmeal
- Prepare 1 stick butter
- Take Cake
- Make ready 1 cup brown sugar
- Make ready 1 cup sugar
- Get 2 eggs
- Take 1 1/2 cup sifted flour
- Make ready 1 tsp salt
- Take 1/4 tsp nutmeg
- Get 1/2 tsp cinnamon
- Prepare 1 tsp baking soda
- Make ready Topping
- Make ready 1/4 cup half & half
- Get 1/2 cup brown sugar
- Get 1 cup coconut
- Get 1 cup chopped nuts
- Get powder sugar
Steps to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
So that’s going to wrap this up for this exceptional dish oatmeal cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
