Hi, I’m Elise. Today, we’re going to prepare chocolate sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate sponge cake Recipe
Chocolate sponge cake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate sponge cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chocolate sponge cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Make ready 175 g self raising flour
- Make ready 175 g caster sugar
- Get 175 g butter
- Take 3 eggs
- Take 1 tbsp cocoa
- Prepare 1 tsp baking powder
- Prepare Jam
- Get Icing sugar
Steps to make Chocolate sponge cake:
- Pre heat oven to 170oC
- Sift the flour and baking powder into a bowl then add the rest of the ingredients
- Whisk together until all combined
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top
So that’s going to wrap it up for this special dish chocolate sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
