Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hello, I am Clara. Today, we’re going to make zucchini cake with cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Make ready 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Get 3/4 cup applesauce
  4. Prepare 3/4 cup brown sugar
  5. Take 3/4 cup sugar
  6. Make ready 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Get 1 1/2 tsp. cinnamon
  11. Make ready 1/2 tsp. nutmeg
  12. Take 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Prepare Cream Cheese Frosting:
  15. Get 1 (8 oz.) cream cheese, room temperature
  16. Make ready 1/4 cup softened butter
  17. Get 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Take 1/2 cup chopped walnuts, if desired

Instructions to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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