Hello, I am Joana. Today, I’m gonna show you how to make cake in doughnut shape recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cake in Doughnut Shape Recipe
Cake in Doughnut Shape is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cake in Doughnut Shape is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook cake in doughnut shape using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cake in Doughnut Shape:
- Prepare 3 cups flour
- Get 250 g Margerine or butter
- Prepare 5 eggs
- Take 1 cup sugar (you can add more or less)
- Prepare 1 table spoon baking powder
- Prepare 1 tin evaporated milk
- Get Flavour (optional)
Steps to make Cake in Doughnut Shape:
- Nayi mixing sugar and butter sai nayi adding eggs na cigaba da mixing
- Na tankade flour tare da baking powder sai na zuba cikin wet ingredient dina na cigaba da mixing sai na kawo milk ina mixing ina zubawa har yayi ban saka flavour ba.
- Nayi amfani da doughnut maker nayi toasting. Shikenan
So that’s going to wrap this up with this special dish cake in doughnut shape recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
