Hello, I am Clara. Today, we’re going to make cheesy maggi vegetable cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Maggi vegetable cake Recipe
Cheesy Maggi vegetable cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cheesy Maggi vegetable cake is something which I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Maggi vegetable cake:
- Prepare 2 Maggi Masala Veg Atta Noodles boiled
- Prepare 1/2 cup chopped spring onion (green part more)
- Prepare 1/2 cup chopped coriander leaves
- Prepare 1/2 cup chopped broccoli
- Take 1/2 cup chopped capsicum (red, yellow and green)
- Make ready 1 cup grated processed cheese
- Make ready 4 tbsp whole wheat flour
- Get 1/2 cup fresh cream
- Prepare to taste Salt
- Prepare 2 packs Maggi taste maker(have used two parts of atta noodles)
- Prepare 1 tbsp mixed dry herbs
- Get as needed Milk for binding (about 2 tbsp)
Instructions to make Cheesy Maggi vegetable cake:
- Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
- In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
- Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
- Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
- Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
- Bake the cake in a preheated oven for about 25 minutes at 180°C.
- Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!
So that is going to wrap this up with this special dish cheesy maggi vegetable cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
