Hello, I’m Jane. Today, I will show you a way to make "amandine" chocolate sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
"Amandine" Chocolate sponge cake Recipe
"Amandine" Chocolate sponge cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. "Amandine" Chocolate sponge cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have "amandine" chocolate sponge cake using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make "Amandine" Chocolate sponge cake:
- Get Cocoa sponge
- Prepare 8 eggs
- Get 5 tbsp superfine high fiber flour
- Prepare 3 tbsp cocoa
- Prepare 8 tbsp erythritol
- Take 3 tbsp water
- Make ready 1 dbsp baking powder
- Make ready Pinch salt
- Get Syrup
- Make ready 150 ml water
- Get 2 tbsp erythritol
- Make ready 1 tbps instant coffee
- Prepare 1 dbsp "Rom" essence
- Prepare Cream frosting
- Make ready 250 gr mascarpone cheese
- Make ready 100 gr butter, room temperature
- Take 300 ml double cream
- Make ready 50 gr erythritol
- Make ready 50 ml melted dar chocolate
- Take Vanilla essence
- Get Chocolate icing
- Make ready 150 gr dark chocolate
- Get 300 gr double cream
Instructions to make "Amandine" Chocolate sponge cake:
- Preheat the oven to 180°C. Spray with coconut cooking oil and line a square baking pan with parchment paper.
- Separate the egg whites from yolks. Beat the yolks with the vanilla essence and the cold water until frothy.
- Put the egg whites in a mixer bowl and mix at first slow speed then at increasingly higher speed. - - Add the erythritol slowly, one tablespoon at the time and mix well until the mixture becomes frothy and creamy. Add the yolks mixture and mix until the colour becomes pale yellow.
- In a separate bowl add the high fiber flour, powder cocoa, baking powder, salt, mix well to homogenize the ingredients. - - Incorporate the solid ingredients mixture into the egg mixture by adding two tablespoons of the solid ingredient mix.
- Once the ingredients are incorporated. - - Pour the mixture into the baking pan and level out with a spatula.
- Bake for 30 minutes or until then sponge passes the toothpick test. - - Remove from oven, allow to cool for at least 30 minutes.
- The Syrup - - Place all the ingredients in a sauce pan on low heat and bring to a boil. - - Remove form heat and allow to cool.
- The Chocolate Cream - - Mix the butter with the erythritol until fluffy, add the mascarpone and the melted chocolate and mix well. On a separate bowl beat the double cream until it’s stiff and it doubles it’s size. Add the wipped cream slowly to the mascarpone mixture and mix until incorporated. Leave it in the fridge until the chocolate sponge has cooled.
- The Icing - place the dark chocolate and double cream on a microwave safe bowl. And heat until the chocolate melts.
- Assembly the cake - - Remove the sponge cake from the baking pan on a flat surface and with a sharp wide knife slice the sponge in two layers.
- Using a brush spread the half of the syrup evenly on top of the sponge.
- Fill the sponge with the chocolate cream prepared earlier, spreading it evenly on the sponge surface.
- Take the other half of the sponge and place it on top of the cream. - - Using a brush spread the remaining syrup evenly on the top of the sponge.
- Cover the cake with cling film and put in the fridge for two hours until the cream gets set. - - Remove from the fridge after two hours and place on a cutting board.
- With a sharp knife remove the edges and then cut in squares. - - Using a tablespoon, cover each square with the chocolate icing.
- Decorate with whipped cream and dark chocolate prices. - - Place in the fridge for two hours. Enjoy!
So that is going to wrap it up for this exceptional dish "amandine" chocolate sponge cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
