Hello, I’m Laura. Today, I will show you a way to prepare coconut bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Bread Recipe
Coconut Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Coconut Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut bread using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Bread:
- Take Yeast Version
- Prepare 200 grams Bread (strong) flour
- Take 50 grams Cake flour
- Make ready 170 grams Coconut milk
- Make ready 30 grams Sugar
- Get 30 grams Unsalted butter
- Get 3 grams Salt
- Take 3 grams Dry yeast
- Make ready 30 grams ☆Shredded coconut
- Take 30 grams ☆Walnuts
- Make ready Homemade Leaven Version
- Take 250 grams Strong (bread) flour
- Prepare 100 grams Homemade leavening agent (1:1 ratio 3x proved)
- Take 150 grams Coconut milk
- Get 30 grams Sugar
- Get 3 grams Salt
- Get 30 grams ☆Unsalted butter
- Prepare 30 grams ☆Shredded coconut
- Make ready 30 grams ☆Walnuts
Instructions to make Coconut Bread:
- Roast the walnuts and chop finely.
- Yeast Version: Place all of the ingredients, except for the butter and ☆ ingredients, into the bread baker and press start. After 5 minutes, add the butter and place the ☆ ingredients into the yeast compartment.
- Leave it up to the bread maker until the first proofing.
- Divide into 8 portions and form each into round balls. Cover with a dcloth for 15 minutes.
- Round out the balls. Place on a baking tray and use scissors to cut crosses in the tops. Let sit until double in volume for the second proofing.
- Bake for 12 minutes in a preheated 180°C oven. Adjust the time as needed.
- When baked, cool on a cooling rack.
- Homemade Leavening Version: Place all of the ingredients except for the ☆ ingredients into the bread maker and let it knead until smooth. Add the ☆ ingredients and let it continue kneading until the dough is smooth again.
- Transfer to a bowl and let it proof the first time until double in volume.
- Once it has risen, divide into 8 rounded portions, Cover with a dcloth and let sit for 20 minutes.
- Then follow Steps 5-7 from the yeast version.
- This bread will turn out fluffy and airy with the delicious aroma of coconut.
- Don’t substitute the coconut milk for soy or regular milk. You must use coconut milk.
- Bagels made with coconut milk are also delicious.
- Using coconut milk gives a tropical feeling It’s also great in curry.
So that is going to wrap it up for this special dish coconut bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
