Hi, I am Elise. Today, I’m gonna show you how to prepare chocolate sponge cake with ganache recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate sponge cake with ganache Recipe
Chocolate sponge cake with ganache is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate sponge cake with ganache is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook chocolate sponge cake with ganache using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate sponge cake with ganache:
- Make ready For the sponge cake
- Make ready 2 eggs at room temperature
- Make ready 60 gms sugar
- Get 50 gms maida
- Get 10 gms cocoa powder
- Make ready 1/4 tsp baking powder
- Take 1/2 tsp vanilla essence
- Make ready As needed Sugar syrup for moistening the cake
- Make ready 1 cup water
- Take 4 tbsp suga
- Prepare As required Ganche
- Get 200 gms chocolate chopped into pieces
- Prepare 125 gms amul cream
- Take As needed Few colour full sprinklers
- Take 1 cup chocolate shavings
Steps to make Chocolate sponge cake with ganache:
- Cake method :- Grease a 6 inch round tin or a heart shape tin. I have used a heart shape tin
- Sieve maida,cocoa powder and baking powder
- Beat eggs,sugar and vanilla essence till stiff and fluffy
- Fold in the flour and cocoa mixture with light hands in three batches
- If the batter is too dry you can sprinkle some water and mix the batter. Pour in the greased tin, bake at 180°C for 20 mins or till toothpick inserted comes out clean
- Remove and cool the cake on a wire rack
- Sugar syrup :- Cook sugar and water till sugar melts and cool it
- Ganache :- Warm the cream till small bubbles are seen do not boil. Then pour over the chopped chocolates and whisk till it has no lumps
- Cut the cake into 2 parts. Keep asde one part of the cake. On the first layer of cake apply sugar syrup with a spoon all over
- Spread the ganache on the first layer and place the second layer on it. Cover the full cake with ganache
- Then put the chocolate shavings all over the cake and some colour full sprinklers on top of the cake
So that is going to wrap this up with this exceptional dish chocolate sponge cake with ganache recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
